Effect of Citric Acid and Starch as Emulsifier on Phase Formation and Crystallite Size of Lanthanum Oxide Nanoparticles

Hamidreza Bojari, Azim Malekzadeh, Mahnaz Ghiasi, Ahmad Gholizadeh, Ramin Azargohar, and Ajay Kumar Dalai
Crystal Research and Technology - DOI 10.1002/crat.201200423, , 1–8, May, 2013
Publication year: 2013

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