16. Effect of citric acid and starch as emulsifier on phase formation and crystallite size of lanthanum oxide nanoparticles; Hamidreza Bojari, Azim Malekzadeh, Mahnaz Ghiasi, Ahmad Gholizadeh, Ramin Azargohar, and Ajay Kumar Dalai; Cryst. Res. Technol. 48 (6) (2013) 355.

Hamidreza Bojari, Azim Malekzadeh, Mahnaz Ghiasi, Ahmad Gholizadeh, Ramin Azargohar, and Ajay Kumar Dalai

Cryst. Res. Technol. 48 (6) (2013) 355

Publication year: 2013

Dr. Azim Malekzadeh